This past Sunday at church, I told everyone that Rachel (my wife) made an old family cookie recipe that goes back several generations. That old Swedish cookie is called “Pepparkakor.”
The house smelled wonderful as the first batch of cookies baked in the oven. The aroma took me back to when I was a child when my mother would make these cookies for the family.
As the cookies came out of the oven, I jumped up from my seat to “help” Rachel in the kitchen. OK, I went into the kitchen to have a cookie. I was promptly told that these cookies were for the church bake sale.
The irony was that I went to church to buy back the cookies Rachel made in our home! (FYI: I didn’t buy them all!)
This week, Rachel suggested I share the family recipe of Pepparkakor with the church family! What an excellent idea I thought, now everyone can make me cookies! Just kidding!
Below is that recipe… enjoy!
1 c. butter
1⅓ c. sugar
2 T. light molasses
2½ c. flour
1½ tsp. baking soda
1 tsp. each of the following:
Ground cloves, ginger, cinnamon, cardamom
3 tsp. orange peel, fresh grated fine
Cream butter, egg, sugar and light molasses. Sift flour, baking soda, spices and orange peel. Combine all and blend. Roll out as thin as you can.
Use cookie cutter. Bake 375° on cookie sheet for 8 to 10 minutes.
God bless you,